Salmon carpaccio "Tokyo Style" ginger | sesame | wakame | avocado

Lachs - Carpaccio "Tokyo Style" Ingwer| Sesam| Wakame| Avocado

€20.50

Restaurant Spitzweg · Düsseldorf

Nutrition

≈ 300 kcalper portion of about 200 g

Protein21%
21%
Fat69%
69%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw salmon seasoned with Asian aromatics and served with seaweed and avocado.

Cuisine: Japanese (influenced)

Typical ingredients

salmon
ginger
sesame
wakame
avocado

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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