Salmon fillet with salted lemon - nut crust on lukewarm, colorful lentil vegetables with wild broccoli & ome tomatoes
Lachsfilet mit Salzzitronen - Nusskruste auf lauwarmem, bunten Linsengemüse mit wildem Broccoli & Omentomaten
€37.50
Restaurant Spitzweg · Düsseldorf
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet coated in a crunchy nut crust, served over a bed of lentils and vegetables. The dish features citrus notes from salted lemons.
- Cuisine
- Modern European
Typical ingredients
- salmon
- nuts
- lentils
- broccoli
- cherry tomatoes
- salted lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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