"Two kinds of Iberico pork" - loin & crispy pork belly gently cooked for 24 h at low temperature - in ponzu broth, pointed cabbage, herb saltling & sweet potato

"Zweierlei vom Iberico Schwein" - Rücken & knuspriger Schweinebauch 24 h Niedrig-Temperatur schonend gegart - im Ponzusud, Spitzkohl, Kräutersaitling & Süßkartoffel

€37.50

Restaurant Spitzweg · Düsseldorf