Escargots de Bourgogne A, G, N
Burgundy snails
€19.90
Ratatouille Restaurant Meerbusch · Düsseldorf
- Cereals containing gluten
- Milk
- Molluscs
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat75%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a flavorful sauce, traditionally with garlic and parsley butter.
- Cuisine
- French
- Origin
- Burgundy, France
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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