Nutrition
≈ 250 kcalper portion of about 100 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham from Spain that is aged for several months to develop its characteristic salty flavor. It is typically served in thin slices as an appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork leg
- salt
General information about this dish, not provided by the venue.
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Jamon Serrano: where else to eat it Back to the menu of Palito Restaurant Düsseldorf