Eggplant Parmigiana - Eggplant with fregola, ratatouille, young artichoke, arugula, burrata, tomato sauce, pistachio pesto & parmesan vegetarian
Aubergine Parmigiana - Aubergine mit Fregola, Ratatouille, junger Artischocke, Rucola, Burrata, Tomaten-Sugo, Pistazien-Pesto & Parmesan vegetarisch
€24.90
Münstermann Kontor · Düsseldorf
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein13%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered eggplant dish served with small pasta, tomato sauce, and creamy burrata cheese.
- Cuisine
- Italian
Typical ingredients
- eggplant
- fregola
- burrata
- tomato sauce
- pistachio
- parmesan
General information about this dish, not provided by the venue.
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Eggplant Parmigiana - Eggplant with fregola, ratatouille, young artichoke, arugula, burrata, tomato sauce, pistachio pesto & parmesan vegetarian: where else to eat it Back to the menu of Münstermann Kontor