Nutrition
≈ 550 kcalper portion of about 300 g
- Protein32%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, typically veal or pork, pan-fried and topped with melted fontina cheese and sometimes ham.
- Cuisine
- Italian (Aosta Valley)
- Origin
- Aosta Valley
Typical ingredients
- meat
- fontina cheese
- ham
- butter
- white wine
General information about this dish, not provided by the venue.
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