Schnitzel "Viennese Style"

Schnitzel „Wiener Art“

€16.90

Cafe Weise · Düsseldorf

Breaded pork schnitzel with steak fries.

Nutrition

≈ 750 kcalper portion of about 450 g

Protein17%
17%
Fat44%
44%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork cutlet prepared in a style similar to traditional veal schnitzel, served with steak fries.

Cuisine: Austrian

Typical ingredients

pork
breadcrumbs
egg
flour
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Schnitzel "Viennese Style": where else to eat it Back to the menu of Cafe Weise