House-smoked beechwood ham
Hausgeräucherter Schinken aus dem Buchenrauch
€12.90
Byliny · Düsseldorf
Beechwood-smoked ham served with Kalamata olives.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ham that has been cured and smoked using beechwood, typically served as a cold appetizer.
- Cuisine
- German
- Origin
- null
Typical ingredients
- ham
- beechwood smoke
- kalamata olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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