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Rump Steak with Herb Butter

Rump Steak with Herb Butter

Rumpsteak mit Kräuterbutter

€25.90

Alte Stadtgrenze · Düsseldorf

Rump steak with herb butter, sliced potatoes and mixed salad.

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein24%
    24%
  • Fat57%
    57%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cut of beef from the rump area, served with a compound butter made of herbs and accompanied by potatoes and salad.

Typical ingredients

  • rump steak
  • herb butter
  • potatoes
  • mixed salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic rump steak. This venue serves its own version.

rump steak
© Blammermouth ( talk ) · CC BY 3.0 · Wikimedia Commons
Read more

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Rump Steak with Herb Butter: where else to eat it Back to the menu of Alte Stadtgrenze