Nutrition
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cutlet, typically pork or veal, served with a creamy mushroom sauce.
- Cuisine
- German
Typical ingredients
- breaded cutlet
- mushrooms
- cream
- onions
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.
Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0
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Jägerschnitzel: where else to eat it Back to the menu of Alte Stadtgrenze