Ox Cheeks
Bikovi Obrazi
€31.80
Marangun Food and Bar Room · Dubrovnik
Cheeks in a red wine reduction with root vegetables and mashed potatoes.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks braised in a rich red wine sauce, typically served alongside root vegetables and creamy mashed potatoes.
- Cuisine
- European
Typical ingredients
- beef cheeks
- red wine
- root vegetables
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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