Chicken Kiev
Котлет по киевски · Kotlet po kiyevski
AED 21≈ €5.17
Skazka Al Saha · Dubai
Chicken Kiev cutlet.
Information about this dish is being prepared.
History of the dish
18th century
- Dates from
- 18th century
- Named after
- Kyiv
Read more
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Since fillets are often referred to as suprêmes in professional cookery, the dish is also called "suprême de volaille à la Kiev".
Excerpt from the Wikipedia article “Chicken Kiev” · version used · CC BY-SA 4.0
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