Spaghetti with clams
Spaghetti vongole
AED 160≈ €39.15
Chic Nonna · Dubai
Spaghetti with clams, cockles, and crunchy bread.
- Cereals containing gluten
Nutrition
≈ 530 kcal± 30% · per portion of about 309 g
- Protein22 g
- Fat17 g
- Carbohydrates70 g
- of which saturates
- 2.2 g
- of which sugars
- 2.3 g
- Fibre
- 4.7 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 231%
- Vitamin E 28%
- Zinc 27%
- Iron 26%
- Potassium 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
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Spaghetti with clams: where else to eat it Back to the menu of Chic Nonna