Frog legs and yuca with mojo
Anka de rana y yuca con mojo Froschschenkel mit gekochtem Maniok in Knoblauch- Zitronen-Soße
€13.80
Restaurant Martinez · Dresden
Frog legs with cooked cassava in garlic-lemon sauce.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried frog legs served with boiled cassava and a citrusy garlic mojo sauce.
- Cuisine
- Latin American
Typical ingredients
- frog legs
- cassava
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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