Potato - nettle - casserole
Kartoffel – BrennNessel – Auflauf
€18.80
Restaurant brennNessel Dresden · Dresden
Potato-nettle casserole with cherry tomatoes, béchamel, feta cheese and sunflower seeds.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish consisting of layered potatoes and nettles. It is typically prepared with a creamy béchamel sauce and topped with cheese and seeds.
- Cuisine
- German
Typical ingredients
- potato
- nettle
- cherry tomato
- béchamel sauce
- feta cheese
- sunflower seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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