Linguine

€17.10

Radeberger Spezialausschank · Dresden

Linguine with creamed spinach, cherry tomatoes and pine nuts.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein10%
10%
Fat49%
49%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, flat pasta tossed in a creamy sauce with spinach, tomatoes, and toasted pine nuts.

Cuisine: Italian

Typical ingredients

linguine
spinach
cherry tomatoes
pine nuts
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.

Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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