Braised Irish pasture beef cheeks
geschmorte Bäckchen vom Irischem Weiderind
€23.50
Gaststätte Zum Romer · Dresden
Braised beef cheeks in red wine sauce with red cabbage and dumplings.
Nutrition
≈ 700 kcalper portion of about 500 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef cheeks slow-cooked in a red wine sauce, accompanied by red cabbage and dumplings.
- Cuisine
- German
Typical ingredients
- beef cheeks
- red wine
- red cabbage
- dumplings
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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