Salmon Fillet

Lachsfilet

€24

Gaststätte Rudolphia · Dresden

Salmon fillet on spinach with pine nuts and cauliflower potato mash.

Nutrition

≈ 380 kcal± 30% · per portion of about 156 g

Protein36 g
38%
Fat26 g
62%
Carbohydrates0 g
0%

of which saturates: 5 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 281%
Vitamin D 137%
Folate 48%
Vitamin E 39%
Potassium 36%
Vitamin B1 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A salmon fillet prepared and served over a bed of spinach and pine nuts. It is accompanied by a mash made from cauliflower and potatoes.

Cuisine: European

Typical ingredients

salmon
spinach
pine nuts
cauliflower
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Salmon Fillet: where else to eat it Back to the menu of Gaststätte Rudolphia