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Matjes Filet

Matjesfilet

€18

Gaststätte Rudolphia · Dresden

Matjes fillet with potato pancakes and cranberry remoulade.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat50%
    50%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of pickled herring fillets served alongside potato pancakes and a fruity remoulade.

Cuisine
German

Typical ingredients

  • herring
  • potatoes
  • cranberry
  • mayonnaise
  • onions

General information about this dish, not provided by the venue.

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