Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat63%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat jelly made from meat stock and pieces of lean meat. It is served cold with onion rings and a creamy remoulade sauce.
- Cuisine
- German
Typical ingredients
- meat
- aspic
- onion
- remoulade
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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