Nutrition
≈ 350 kcalper portion of about 150 g
- Protein13%
- Fat8%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse-textured bread made from crushed or cracked grain kernels. It is known for its heavy, substantial crumb.
- Cuisine
- German
Typical ingredients
- cracked grains
- rye
- whole wheat
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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