Iberico pork presa
Presa vom Ibericoschwein
elements DELI · Dresden
Iberico pork presa with heirloom carrots, apple and potato puff pastry tartlets.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberico pork, typically roasted or pan-seared. It is served with root vegetables and pastry elements.
Typical ingredients
- iberico pork
- heirloom carrots
- apple
- potato pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?