Beef goulash with blue cabbage and potatoes
Rinderguulasch mid Blaugraud und Garduffeln
€21.90
Dresden 1900 Museumsgastronomie · Dresden
Beef goulash with tomatoes, onions, and red wine, served with red cabbage and parsley potatoes.
- Milk
- Celery
- Mustard
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein23%
- Fat44%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew prepared with tomatoes, onions, and red wine. It is traditionally served with red cabbage and parsley-seasoned potatoes.
- Cuisine
- German
Typical ingredients
- beef
- tomatoes
- onions
- red wine
- red cabbage
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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