Codo

Spring rolls, chicken rolls in Lá Lôt and marinated pork.

Fried salmon with snow peas, bean sprouts and tomato, served with rice.

Spring rolls.

Chicken breast strips in curry coconut sauce with vegetables and rice.

Beef with carrots, bell pepper and rice.

Fried duck with vegetables, hoisin garlic sauce, Thai basil, coconut milk and rice.

Fried seafood with mushrooms, bean sprouts, spring onions, snow peas, herbs and white wine.

Fried chicken roll with cucumber, mango and sesame.

Tuna roll with cucumber, spring onions, mayonnaise and sesame in an avocado coat.

Salmon roll with baby asparagus, mango and cream cheese in an avocado coat with sesame.

Roll with fried duck, cucumber, baby asparagus, spring onions and sesame.

Surimi, cucumber and avocado, wrapped with salmon, tuna and white fish.

Fried shrimp and cucumber, wrapped with eel and fish roe.

Avocado, cucumber, omelet, mango and cream cheese in a tofu coat with sesame.

Bento set with Nigiri, Oshinko Maki, Ebi Tempura Maki and Côdô Roll.

Bento set with Nigiri (salmon, white fish), avocado maki and masago maki.

Bento set with inside-out rolls of shrimp and cucumber, wrapped with salmon and fish roe.

Vegetarian menu with tofu and seasonal vegetables.