Nutrition
680 kcalper portion of about 450 g
- Protein35 g
- Fat20 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried chicken pieces glazed in a sweet and savory teriyaki sauce, served alongside vegetables and rice.
- Cuisine
- Japanese (fusion)
Typical ingredients
- chicken
- teriyaki sauce
- rice
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TERIYAKI CHICKEN: where else to eat it Back to the menu of Codo