VEGGIE TEMPURA MAKI

4 St. €5.108 St. €9.70

Codo · Dresden

Vegetarian maki with cucumber, avocado, baby asparagus, egg and sesame.

Eggs
Sesame seeds

Nutrition

440 kcalper portion of about 220 g

Protein10 g
9%
Fat26 g
53%
Carbohydrates42 g
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian maki roll containing cucumber, avocado, baby asparagus, and egg, which is then deep-fried in tempura batter.

Cuisine: Japanese
Origin: Japan

Typical ingredients

cucumber
avocado
baby asparagus
egg
sesame
sushi rice
nori
tempura batter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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