Nutrition
300 kcalper portion of about 150 g
- Protein18 g
- Fat18 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried shrimp, often prepared with a light batter or seasoned coating.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- shrimp
- flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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