Lavaş with salad and sauce

Lavaş mit Salat und Soße

€6.50

Aslan Kebap Haus · Dresden

Nutrition

≈ 350 kcalper portion of about 300 g

Protein7%
7%
Fat47%
47%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Flatbread served with a fresh salad and various sauces.

Cuisine: Middle Eastern

Typical ingredients

lavaş
salad
sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Armenia / Middle East

About the classic lavash. This venue serves its own version.

Representative List of the Intangible Cultural Heritage of Humanity · 2014List of Intangible Cultural Heritage of Armenia

Origin: Armenia / Middle East

Lavash is a thin flatbread made of leavened or unleavened wheat dough, baked in a tandoor (a type of clay oven) or on a saj griddle. Some forms are sourdough fermented with dough from previous batches.

Excerpt from the Wikipedia article “Lavash” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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