Ox cheeks braised with port wine with boiled potatoes and almond Brussels sprouts
Mit Portwein geschmortes Ochsenbäckchen mit Salzkartoffeln und Mandel-Rosenkohl
€22.90
Altmockritzer Bauernstube · Dresden
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in port wine until tender, served with boiled potatoes and Brussels sprouts.
- Cuisine
- German/International
Typical ingredients
- ox cheeks
- port wine
- potatoes
- brussels sprouts
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?