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Tuna belly with escalivada

Tuna belly with escalivada

Ventresca de bonito con escalivada

€22

Txuleta · San Sebastián

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein28%
    28%
  • Fat63%
    63%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

High-quality tuna belly meat served with escalivada, which is a dish of smoky roasted vegetables.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • tuna belly
  • eggplant
  • red pepper
  • onion
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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