Nutrition
≈ 400 kcalper portion of about 250 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet or mild peppers stuffed with a savory filling of slow-cooked shredded oxtail.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- peppers
- oxtail
- onion
- garlic
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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