Tudelano: Battered artichoke stuffed with bacon and prawn
TUDELANO: ALCACHOFA REBOZADA RELLENA DE BEICON Y GAMBA
LOCAL €11.50TERRAZA €12
Tribuna Norte · San Sebastián
Battered artichoke, stuffed with bacon and prawn.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole artichoke stuffed with bacon and prawns, then coated in batter and fried.
- Cuisine
- Spanish (Navarrese)
- Origin
- Tudela, Spain
Typical ingredients
- artichoke
- bacon
- prawns
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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