Oxtail, foie and seasonal mushroom ravioli
Ravioli de rabo, foie y seta de temporada*
€36
Restaurante Narru · San Sebastián
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein19%
- Fat58%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with slow-cooked oxtail, foie gras, and seasonal mushrooms.
- Cuisine
- Italian (Modern)
Typical ingredients
- oxtail
- foie gras
- mushrooms
- pasta dough
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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