Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat89%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, rich spread made from prepared duck or goose liver. It is typically served with toasted bread.
- Cuisine
- French (International)
Typical ingredients
- duck liver
- fat
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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