Nutrition
≈ 100 kcalper portion of about 100 g
- Protein7%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts slowly cooked in oil at a low temperature to achieve a tender texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- artichoke
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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