Spring mushrooms scrambled with low temperature eggs
Champignons de printemps brouillés aux oeufs a basse température
€28.50
Casa Urola · San Sebastián
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spring mushrooms prepared in a soft scramble with eggs cooked at a precise low temperature.
Typical ingredients
- spring mushrooms
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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