Nutrition
≈ 300 kcalper portion of about 200 g
- Protein39%
- Fat56%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate hake throat muscles cooked in a traditional sauce made of olive oil, garlic, and parsley.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- hake cheeks
- garlic
- parsley
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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