Salami
Salame
RON 43.99≈ €8.23
Verro Kitchen · Cluj-Napoca · 450 g
Sourdough pizza, San Marzano sauce, mozzarella, napoli salami and parmigiano reggiano.
Nutrition
≈ 1,160 kcal± 15% · per portion of about 450 g
- Protein48 g
- Fat51 g
- Carbohydrates122 g
- of which saturates
- 23 g
- of which sugars
- 3.2 g
- Fibre
- 9.6 g
- Salt
- 5.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 57%
- Calcium 54%
- Zinc 54%
- Vitamin B1 39%
- Vitamin E 35%
- Potassium 31%
- Vitamin A 29%
- Folate 24%
- Iron 18%
- Vitamin C 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A sourdough pizza topped with San Marzano tomato sauce, mozzarella, salami, and parmigiano reggiano.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- sourdough
- san marzano tomatoes
- mozzarella
- salami
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Salami: where else to eat it Back to the menu of Verro Kitchen