Arrabbiata

RON 29≈ €5.42

Pasta la Vista · Cluj-Napoca · 410 g

Spicy tomato sauce with parsley.

Nutrition

≈ 300 kcalper portion of about 400 g

Protein10%
10%
Fat33%
33%
Carbohydrates57%
57%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy tomato sauce flavored with garlic and dried red chili peppers.

Cuisine: Italian

Typical ingredients

tomatoes
chili pepper
garlic
olive oil
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Arrabbiata sauce — © Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.

Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Arrabbiata: where else to eat it Back to the menu of Pasta la Vista