Arrabbiata: what it is and where to eat it
Pasta served in a spicy tomato sauce seasoned with garlic and dried red chili peppers.
32 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pasta
- tomato
- garlic
- chili pepper
History of the dish
Italy
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
Where to eat it
Milan
- Becco Fino€8
- Be Bop ARRABBIATA€12
- Il Piccolo Padre€8
Vienna
- Trattoria Pizzeria Pergola ARRABBIATA€11.90
- Cantina Friulana€13.50
- Arco Adige€12.50
Amsterdam
- FIKO ARRABBIATA (veg)€25
- Verona Ristorante Italiano€12
Linz
Valletta
- Pastaus€11
- Mingles Lounge and Bistro€15.50
Costa Adeje
Lisbon
Munich
- IDEAL BAR€9.50
Rome
- Arancina Matta Arrabbiata (Pomodoro, mozzarella, capperi, alici, n’duja )€8
Valencia
- La Pizza€17
Málaga
Dubai
- il Pastaio DubaiAED 100
Wrocław
- Pizzeria AppetitoPLN 40
Sofia
- Restaurant Ritsarya - Pizza and Grill Арабиата€5.11
Budapest
- Ape ReginaHUF 4,090
Bratislava
- Savage Garden ARRABBIATA€10.90
Gothenburg
- Due RagazziSEK 195
Benidorm
- Molta Pasta ARRABBIATA€11.95
Cluj-Napoca
- Pasta la VistaRON 29
Brașov
- A Modo MioRON 27
Graz
- Trattoria Siena arrabbiata€13.50
Luxembourg
- Restaurant Ambiente ALL’ARRABIATTA€19.60
Venice
- Riverside Note€13.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.