Nutrition
≈ 370 kcal± 20% · per portion of about 250 g
- Protein41 g
- Fat21 g
- Carbohydrates2.6 g
- of which saturates
- 5.8 g
- of which sugars
- 2.6 g
- Fibre
- 1.6 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 339%
- Zinc 87%
- Vitamin D 43%
- Iron 41%
- Potassium 35%
- Vitamin E 34%
- Folate 31%
- Vitamin A 21%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw beef seasoned with onions, capers, and spices, often served with toast or fries.
- Cuisine
- French (International)
- Origin
- France
Typical ingredients
- raw beef
- egg yolk
- capers
- onions
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak Tartare: where else to eat it Back to the menu of Opus Society