Bean soup with pork knuckle

Ciorba de fasoale cu ciolan

RON 25≈ €4.68

Gente Senior · Cluj-Napoca · 60/500g

Nutrition

≈ 600 kcalper portion of about 550 g

Protein24%
24%
Fat59%
59%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty, sour soup made with white beans and slow-cooked pork knuckle. It is typically seasoned with lovage or dried dill to provide a characteristic tangy flavor.

Cuisine: Romanian
Origin: Romania

Typical ingredients

white beans
pork knuckle
vegetables
sour cream
lovage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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