Sarmale
SARMALE 8 - 10 portii
RON 272≈ €50.85
Casa Dacilor Brancusi · Cluj-Napoca · 8 - 10 portii
Sarmale made from minced pork and beef, rice and cabbage.
Nutrition
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional stuffed cabbage rolls consisting of minced meat and rice wrapped in fermented cabbage leaves.
- Cuisine
- Romanian
Typical ingredients
- pork
- beef
- rice
- cabbage
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Read more
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such as rice, or both.
Excerpt from the Wikipedia article “Stuffed leaves” · version used · CC BY-SA 4.0
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