Mititei with Mustard
MITITEI CU MUSTAR - 20 buc
RON 200≈ €37.39
Casa Dacilor Brancusi · Cluj-Napoca · 20 buc
Mititei made from a mix of pork, beef and lamb, served with mustard.
Nutrition
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled minced meat rolls made from a blend of pork, beef, and lamb, typically served with mustard.
- Cuisine
- Romanian
Typical ingredients
- pork
- beef
- lamb
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
About the classic Mititei. This venue serves its own version.
- Origin
- Romania
Read more
Mititei (Romanian pronunciation: [mitiˈtej]) or mici (Romanian pronunciation: [mit͡ʃʲ]; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Excerpt from the Wikipedia article “Mititei” · version used · CC BY-SA 4.0
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