Caesar salad

Cézár saláta

HUF 3,790≈ €10.38

Spoon The Boat · Budapest

Caesar salad with grilled lamb breast or toasted shrimp.

Cereals containing gluten
Eggs
Fish
Milk
Mustard

Nutrition

≈ 650 kcal± 30% · per portion of about 338 g

Protein32 g
20%
Fat48 g
68%
Carbohydrates19 g
12%

of which saturates: 8.8 g
of which sugars: 2.8 g
Fibre: 4.4 g
Salt: 2 g

Vitamins and minerals, % of reference intake

Vitamin B12 125%
Vitamin E 81%
Vitamin A 62%
Folate 59%
Vitamin D 52%
Calcium 42%
Potassium 37%
Zinc 28%
Vitamin C 27%
Vitamin B1 19%
Iron 19%
Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Hotel Caesars, Mexico · 1924

Origin: Hotel Caesars, Mexico
Dates from: 1924
Named after: Caesar Cardini
Created by: Caesar Cardini

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Caesar salad: where else to eat it Back to the menu of Spoon The Boat