Nutrition
≈ 300 kcalper portion of about 80 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham made from Iberian pigs, known for its intense flavor and marbled texture.
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- iberico pork
- salt
General information about this dish, not provided by the venue.
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jamón iberico: where else to eat it Back to the menu of Padron