Nutrition
180 kcalper portion of about 50 g
- Protein12 g
- Fat15 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham made from Iberian pigs. It is thinly sliced and prized for its nutty flavor and marbled fat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork
- salt
History
Highly regarded in Spanish gastronomy, traditionally produced from pigs raised on acorn-rich pastures.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.