Nutrition
≈ 150 kcalper portion of about 80 g
- Protein53%
- Fat47%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured beef product that is thinly sliced, lightly smoked, and air-dried.
- Cuisine
- Spanish
- Origin
- León
Typical ingredients
- beef
- salt
- smoke
General information about this dish, not provided by the venue.
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cecina de León: where else to eat it Back to the menu of Padron