Nutrition
110 kcalper portion of about 60 g
- Protein18 g
- Fat4 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured beef ham that has been lightly smoked and dried. It is known for its lean texture and intense flavor.
- Cuisine
- Spanish (Leonese)
- Origin
- León, Spain
Typical ingredients
- beef
- salt
- smoke
History
A traditional cured meat product originating from the province of León.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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